Great capacity for great results

Simple and practical to use, tilting bratt pans cater ideally to all kinds of foodservice formats, from small restaurants to hospitals and large centralised kitchens.
They are ideal for preparing roast and braised meats, stews and casseroles, risottos and all those dishes that require different stages of preparation.
The 80 and 120 litre tilting bratt pans allow large volume cooking.