The electric salamander is ideal for finishing dishes, gratinating or reheating food. It has a time and temperature control with digital display and stores cooking programmes and cycles. Discover this tool for your kitchen!
| Models | Power supply | Sizes (W x D x H) | Files | More info | |
|---|---|---|---|---|---|
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SAE7 ELECTRIC SALAMANDER 750 MM WIDTH | Elettrica | 750 x 540 x 500 | Download |
Detail
SAE7 ELECTRIC SALAMANDER 750 MM WIDTH Electric salamander constructed in AISI 304 stainless steel. Ideal for adding the finishing touch to dishes, making gratins or reheating food. Heating element with height adjustment from 115 to 220 mm Tray with plate presence sensor 700x365 mm GN4/3. Control panel to set cooking or holding operating mode, time, and temperature, with digital display. Storage of programs and cooking cycles. Heating system with 4 heating elements that can be fully or partially activated. Heating elements housed within a ceramic reflective dish, protected by a glass diffuser. Cooking temperature 230°C, holding temperature from 40°C. |
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SAE6 ELECTRIC SALAMANDER 600 MM WIDTH | Elettrica | 600 x 540 x 500 | Download |
Detail
SAE6 ELECTRIC SALAMANDER 600 MM WIDTH Electric salamander constructed in AISI 304 stainless steel. Ideal for adding the finishing touch to dishes, making gratins or reheating food. Heating element with height adjustment from 115 to 220 mm Tray with plate presence sensor 540x365 mm GN1/1. Control panel to set cooking or holding operating mode, time, and temperature, with digital display. Storage of programs and cooking cycles. Heating system with 3 heating elements that can be fully or partially activated. Heating elements housed within a ceramic reflective dish, protected by a glass diffuser. Cooking temperature 230°C, holding temperature from 40°C. |
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