M0 Compact ovens are the best solution for situations where there is not enough space to accommodate a traditional oven or for a domestic space but with restaurant performance. Available in the electric version only, they feature electromechanical or electronic controls. The latter allow recipe management and more precise temperature control.
| Models | Power supply | Sizes (W x D x H) | Files | More info | |
|---|---|---|---|---|---|
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MICCM061E EL. DIRECT STEAM COMBI M OVEN 6 GN 1/1 | Elettrica | 510 x 880 x 880 | Download |
Detail
MICCM061E EL. DIRECT STEAM COMBI M OVEN 6 GN 1/1 Electric direct steam combi oven. Cooking methods: manual cooking with three cooking modes: Convection from 50°C to 260°C, Steam from 50°C to 130°C, Combined from 50°C to 260°C. control panel with manual switchgear and operation mode control lights. Autoreverse (automatic inversion of the direction of the fan) for perfectly uniform cooking. Manual chamber venting. LED chamber lighting. Perfectly smooth cooking chamber walls with rounded edges. Double-glazed door with thermoreflective tempered glass, with an air cavity to prevent heat radiation towards users and for increased efficiency. Left or right-hand opening handle. Adjustable hinges for optimal grip. Extractable deflector for ease of cleaning of the fan bay. IPX3 water jet protection. Electric heating system: cooking compartment heating elements of armoured type. Standard equipment side runners, space between shelves 70mm. Cooking chamber capacity: 6 x GN 1/1 (530x325mm). Number of meals 30 - 80. |
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MICCT061E EL. DIRECT STEAM COMBI T OVEN 6 GN 1/1 | Elettrica | 510 x 880 x 880 | Download |
Detail
MICCT061E EL. DIRECT STEAM COMBI T OVEN 6 GN 1/1 Electric direct steam combi oven. Automatic with 95 cooking programmes, including programmes for reheating on the plate or in the pan. Programmable with the ability to store 99 cooking programmes in automatic sequence, assigning a name and dedicated icon. Manual cooking with three cooking modes and instant cooking start: convection from 30°C to 260°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 260°C. Programming that can be used to work with 9 cycles in automatic sequence. CLIMA, automatic measurement and control system for humidity levels in the cooking chamber. Electronic Touch sensitive control panel. High-visibility alphanumeric display. Autoreverse (automatic inversion of the direction of the fan) for perfectly uniform cooking. Automatic chamber venting control. Timed LED cooking chamber lighting. Perfectly smooth cooking chamber walls with rounded edges. Internal glass with book opening for ease of cleaning. Left or right-hand opening handle. Extractable deflector for ease of cleaning of the fan bay. IPX3 water jet protection. Cooking compartment heating elements of armoured type. Cooking compartment safety thermostat. Cooking compartment safety device for pressure built-up and depression. Fan motor thermic protection. Mechanical door switch. Lack of water displayed alarm. Self-diagnosis and fault display. Component cooling system with overheat display control. Standard equipment side runners, space between shelves 70mm. Cooking chamber capacity: 6 x GN 1/1 (530x325mm). Number of meals 30 - 80. |
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